Heathcote winery was established in 1978 in
the Heathcote region. The building where the winery is present which was
originally used as miners produce store dating back in 1854.The winery released
its first vintage in 1981.The ownership moved in the hands of Stephen Wilkins,
who with few other wine enthusiasts purchased the winery in 1997.
The place of winery was chosen as it
provides a unique micro-climate. The climatic condition of the region provides
distinctive voluptuous fruit flavours to the wine. The region is located north
of Australia’s Great Dividing Range. The region has Cambrian soil which has
great water holding capacity, distributed rainfall and temperate temperature.
The Heathcote winery has a cellar door and
Art gallery.
Vineyards
Newlans Lane Vineyard is 10.2 hectares in
size. The grape varieties which are grown here are – Shiraz and Viognier.
Slaughter House Paddock Vineyard is 4
hectares in size. The grape variety grown here is – Shiraz. Contains one of the
oldest plantings of Heathcote region.
Wines
Some of the wines from the Heathcote winery include –
·
Cravens Place Shiraz – Fruit of
this wine sourced for warmer part of Heathcote. During winemaking French and
American oak was used to structure the wine.
·
Mail Coach Shiraz – This wine
is a classic example of elegance, power, spice and richness all rolled into
one. The name of the wine is taken from mail service established by Tom Craven
in 1850s.
·
The Origin Shiraz – The wine is
characterized with white pepper notes and dark fruit.
·
Slaughterhouse Paddock Shiraz –
This wine is characterized by distinct eucalyptus character which it attains
from the surrounding trees in the vineyard.
·
The Wilkins Shiraz – Traditional
winemaking process are used to produce this wine. This wine showcase richness,
power and intensity
·
Cravens Place Sauvignon Blanc –
The wine comes with tropical aromas of citrus and passionfruit.
·
Mail Coach Viognier – Fruit is
sourced from Newlans Lane Vineyard which are some of the oldest plantings of
Viognier in Australia. This wine will develop velvety and rich notes upon
cellaring after a period of 4-8 years or consumed young.
No comments:
Post a Comment