The very first thumb rule that people learn while pairing food with wine is 'Pair a red wine with red meat and a white wine with white meat'. This rule definitely works when the talk is about non-vegan dishes, but what concept is followed when cooked dishes are purely vegan? Which wine tastes best with tofu, roasted veggies or a spicy vegetarian stir-fry? We scrolled through various websites of wine and food experts and have jotted down some basic recommendations for different vegetarian cuisines. This guide will help you in pairing wine with vegetarian dishes perfectly.
White or Red?
It can be any! The wine world has thrown away the old-school wine pairing concepts through the innovative vegan recipes. Tofu and beans can go well with sparkling wines as well, and that includes a Rose too. Rose wines made from Pinot Noir and Shiraz do not overpower the fresh flavours of veggies, so they are an easy choice for many vegan dishes.
Go Local
Try pairing a wine with the food grown in the particular region from where the wine is. This helps in creating a perfect balance between regional flavours and taste.
Pairing Likewise
Pair elegant food with an elegant wine and a daily food like pasta with an everyday-drinking or sober wine.
Sweet for Heat
Pair spicy and hot Indian and Thai dishes with sweet dessert wines. The ripe fruit and residual sugars in sweet whites help tame the heat and bring out the other flavours in spicy dishes.
Trust your Taste Buds
Don’t overthink, just trust your taste buds. If you liked a particular wine when paired with a dish prepared by you, you should mention it. Who knows, you explored something new that can be cherished!
There’s an entire field dedicated to food & wine pairings. An entire range of books is devoted to wine pairing and food selections, so it is almost difficult to mention each and every little bit of the whole world of food matches with wine here. Just follow these simple tips mentioned above and let us know about your favourite pairing in the comment box below.
White or Red?
It can be any! The wine world has thrown away the old-school wine pairing concepts through the innovative vegan recipes. Tofu and beans can go well with sparkling wines as well, and that includes a Rose too. Rose wines made from Pinot Noir and Shiraz do not overpower the fresh flavours of veggies, so they are an easy choice for many vegan dishes.
Go Local
Try pairing a wine with the food grown in the particular region from where the wine is. This helps in creating a perfect balance between regional flavours and taste.
Pairing Likewise
Pair elegant food with an elegant wine and a daily food like pasta with an everyday-drinking or sober wine.
Sweet for Heat
Pair spicy and hot Indian and Thai dishes with sweet dessert wines. The ripe fruit and residual sugars in sweet whites help tame the heat and bring out the other flavours in spicy dishes.
Trust your Taste Buds
Don’t overthink, just trust your taste buds. If you liked a particular wine when paired with a dish prepared by you, you should mention it. Who knows, you explored something new that can be cherished!
There’s an entire field dedicated to food & wine pairings. An entire range of books is devoted to wine pairing and food selections, so it is almost difficult to mention each and every little bit of the whole world of food matches with wine here. Just follow these simple tips mentioned above and let us know about your favourite pairing in the comment box below.
