History
In the 15th
Century, Verdelho grape was grown primarily on the island of Madeira and Douro
Valley in Portugal. However, the vines were damaged by Phylloxera plague which
led to significant reduction of vines.
Australia
Verdelho arrived in Australia in the 1820s and was initially used in the production of fortified wines
but which later evolved as dry white table wines.
Australian wines are known for flavors of honeysuckle and
lime and an appearance of oil on the surface of wine that comes with aging.
In Australia, the grape is popular and grown in regions such
as Cowra, Langhorne Creek, Swan Valley, Queensland,
and Hunter region, among others. Each region gives
its own unique flavors to the wine.
Climate
and Flavors
Verdelho grown in cooler climate have herbal and grassy
flavors and substantial presence of citrus fruit. On the other hand, Verdelho
grown in a warmer climate have higher
alcohol content, sweeter and has fruit salad flavors.
Viticulture
From viticulture point of view, the grapes need to be
protected from the attack of powdery mildew. The vines can be harmed by cold
weather conditions such as frost.
Similar
sounding grape varieties
One should not be confused with similar sounding grape
varieties such as Verdelho Tinto which is a red grape variety in Madeira, Verdelho
Feijão of Portugal, Verduzzo which is an Italian grape variety and Verdejo
which is white grape of Spain.
Value
for Money
A great value for money compared to expensive Chardonnay. One
can enjoy good quality Verdelho wine by shelling out $20 for a bottle.
Verdelho wines are best consumed young.
