Introduction
Malbec grapes are purple in colour and are used to make red
wine. It is grown in many countries across the world. It can be found in Chile,
France, Brazil, Madeira, Italy, Spain, Portugal, Australia, USA and Argentina.
Argentina has the largest land area under
this grape variety in the world, grown in over 76,700 acres which are roughly 75%, mainly in San Juan, Mendoza
and Salta. France has the second highest acreage under it, with 15,000 acres.
Viticulture
Malbec requires plenty of heat and sunlight to grow. This is
more than Merlot and Cabernet Sauvignon. It grows in soil that allows water to
percolate down but may rot during cold conditions or in standing water. Australian Malbec wines are made from
grapes grown in Frankland River, Kangaroo Island, Clare Valley and Margaret
River regions.
Feel of the wine
Malbec wines of
Australia present significant aromas
of plum, cherry, chocolate, coffee, raisins, raspberry and leather. The
noticeable flavours are of cherry, plum, balsamic, dried fruit and chocolate.
Vanilla flavours and aromas are released during ageing of the wine in oak.
Popular names
Malbec is known by different name in different regions. In
Bordeaux, it goes by the name of Pressac or Côt. French Cahors and Alsace
region call it by Auxerrois. In Argentina, it is referred as Fer. In Portugal,
it is known by Tinta Amarela and in Australia,
it is called as Portugal Malbec.
Malbec in Australia
Malbec cultivation began in the 19th century in Australia. At Liverpool, the Grodno
vineyard can be attributed to the first
instance of Malbec planting in Australia in 1901. Things changed during the
second half of 20th century
when many acres of vines had to be uprooted due to poor yield caused by frost
and spreading of the fungus to the
leaves. The areas under Malbec vines shrank mainly because people began growing
other grape-varieties in place of Malbec
as a safer option. By 2000, it was close to 1,235 acres in Australia, with
Clare Valley in South Australia having the highest share.
It is celebrated on April 17 worldwide in remembrance of the day in Argentina history when president Domingo
Faustino Sarmiento declared to change its wine
industry.
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